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i just made a batch using the brigalow can,about 18L water instead of the 21L it recommends, the recommended brown sugar and extra grated ginger as i hate ginger in all forms except in food i only made it for others and they pronounce it to have the correct taste but after 3 weeks in the bottle...

hiya all, just got back into brewing after a few failed attempts back in the 80s ( you know the sort of thing, using cheap kit cans, sugar, no proper controls, drink it as soon as possible, sh1tty sediment etc as well as a nasty medical emergency that required many stitches) i'm onto my 5th...