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Sorry for my late reply. It's probably more reliable and will use less power, but the end result is pretty much the same. I'm a big fan of the pi though and I had the zero sitting collecting dust.

Higher protein is better ime, the stuff I use is around 9% the Laucke is 7.8%. so close enough. The taste test is all that matters

No all at once, but heat the stone for at least 40 mins on the hottest setting you can

I know, I usually pitch big for Pilsners, pppppp applies to this one for sure. Hopefully won't be too bad, but expecting a bit of cardboard flavour.

Wood fired pizza oven, hot as hell, no tray just the bricks. Cooks in around a minute. If you cooking it in an oven I would use a stone and have it all as hot as possible. My oven at home goes to around 250 I think, that should do it. The cast iron pan method works pretty well too if you google...

Yes !!

Good question, I have been trying loads of different recipes and ingredients over the last few years and I am happy with this one. The key is the fermenting, the flour and the hydration. I use the Lighthouse bread & pizza dough from Coles at 62%. So for a Kg of flour is: 1Kg Flour 620ml Water...

I'm impressed with my Tilt/ Pi Zero W combination. The Tilt is not cheap but really cool, Pi Zero was laying around from a previous aborted project, was happy to find a use for it. Would definitely buy again if I had to.

Made an Czech style ag pils... Used a Wyeast (2278) seemed to have started swelling in the bag, did I imagine it? Didn't have time to make a starter, which I should have, so pitched it slightly warm (16 degrees) and hoped for the best. Chucked in a brand new Tilt which I also failed to...

Been working on my dough game. Knocked out four of these bad boys on a pissy Sunday arvo. Sensational.

I had the same problem a couple of years ago. Here is the post from Oliver and Geoffs place: "It was possibly the switch panel on the front or the pcb/power unit behind that. So I bought both and replaced both for $92." Cheap enough and easy to fix. Hope this helps someone.

This magnificent *******. The greatest record ever made? This is the Aussie first press on Wizard.

Cheers, I love it out there. Here's a view from the oven

This thread was awesome. Been away for a long time, stopped drinking for about a year, haven't made a beer for around two years. Until now, just bought a new GrainFather and I'm back into it. Check this out. Low Carb almond meal bread roll. the rest speaks for itself.

Although I am late to the party, another shout out to Alfresco in WA.Great example of an Aussie run family business.

Masters contacted me about an hour after this post <_< I also cross posted on a camping forum. Apparently they take these things very seriously and are contacting the store, the manufacturers, the management hierarchy, everyman and his dog. I must have just imagined being fobbed off with...

Back in March we bought a La Hacienda Pizza Clay Chiminea from Masters. It was seasoned correctly and then used around eight - ten times. The last time we used it the entire bottom of the Chimnea cracked and dropped out spilling hot burning wood and embers over the patio. Fortunately our...

A timely article here regarding some of Pauline's latest gibberish: http://www.abc.net.au/news/2015-04-14/fact-check-does-halal-certification-fund-terrorism/6383238 eta: Already posted Killer Brew, apologies. There are definite links from organised crime to terrorism though. So a bag of weed...

Just read this thread... It's fair to say that once again mis-informaion is the enemy. The far right are deliberately spreading mis-information about halal certifications and fantasy links to terrorism. They are more than capable of creating professional looking wordpress sites to support...