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I'll admit I'm undereducated when it comes to domestic Australian Malts, specifically your 2-row Pale varieties. I know the charactersitics of a few of Domestic American 2-row Pales but I'm curious what y'all use for your Pale 2-row additions. What kind of color are you used to getting from it...

I found myself brewing a Pumpkin Ale this afternoon while cooking dinner for my family. Dinner got to a busy point in the preparation and I completely forgot to add the brown sugar and molasses to the boil. :blink: I realized my mistake when the brew was cooled to only 205F (96.1C). I added my...

New to your forum but I've been brewing since '02. A guy on a forum here in the States who hails from Brisbane turned me on to this one. Just wanted to say Howdy Y'all. :super: