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Hi all, I'm assuming like many of you I am over this damn weather. My house is getting smashed with mould. It is even growing on my glass pool fence and my north facing windows (on the outside)! The latest thing to bite the dust is the neoprene jacket for my guten. I'm going to try to recover...

OK had my first go at conditioning grain. I definitely got less flour produced than normal. Does this crush look about right? Kept the mill at 0.8mm. Cheers, Chris

Hi all, I mostly brew all grain, but a bit under a year ago I bought a FWK on a whim, then put it in the garage and kept forgetting about it. Will it still be safe to use? Or should I just chuck it out? Cheers, Chris

Hey guys, looking for a second regulator. Only want a cheapie. It seams like everywhere I look is either out of stock or only has expensive ones. Anybody know of somewhere that has them in stock?

Hey guys, I'm doing a Celtic Red Ale FWK at the moment. Kit + 4L of water to 19L 1.042. How do you estimate where this will finish without actually knowing the ingredients? Cheers Chris EDIT: sorry, forgot to add I'm using S04 yeast

Hi guys, I'm really keen to get into both all grain brewing and to get myself a keg setup, but my funds are quite limited so the two will most likely be a year or so apart. Deciding which one i do first seems torturous as I want them both now! :lol: So I'm just after some opinions and...

hi guys. I am making an cheap lager using 1 coopers lager kit 1kg coopers BE2 750g dextrose 350g Honey the OG reading that i took was 1.050. It has now sat at 1.020 for 4 days (10 days total in fermenter). To me it seems that either i screwed up the first reading or fermentation hasn't...

Hi guys, I'm just moving from PET to glass bottles, and have a steady supply of imported heineken bottles. The thing that is bothereing me is that the imported bottles feel a lot weaker than the Australian bottles. i weighed them on my kitchen scales and the import bottle was 180g compared to...