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Well after a few swirls and a little patience (just over a weeks worth) the SG has dropped from the 1022 to 1004 and appears to be pretty stable (has been 1004 for 3-days now). Consequently I'm off to the local brew shop for some sterilising liquid so I can bottle. Thanks for the advice Guys...

Thanks buttersd70

OK, thanks Haysie and Afromaiko - I'll see how it goes over the next week having given it a swirl and raised the temp. If that fails to lower the SG I'll grab some more yeast. Perhaps the yeast I used was a little dodgy; time will tell! Fingers crossed I end up with a beautiful, refreshing...

Thanks Haysie! - I've given the wort a swirl/shake. Should I at somke stage expect bubbles to pass through the airlock periodically (suggesting fermentation occuring) or does it not really matter at this point? Cheers, Bryce

I'm hoping someone can assist please? My OG was 1040, however my current SG is 1022 and appears to be stable. I put down the Brewcraft Mexican Cerveza kit 6 days ago using Salflager W-34/70 yeast (11.5 grams)and the dry enyme (3 grams) which comes with the kit. Temp has been pretty good...