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What about lactose as a sweetener, like in a milk stout? It doesn't ferment and tastes sweet. I haven't made a cider yet, but have made a few milk stouts. Also lactose doesn't taste artificial. I would also boil it in a little bit of water (or apple juice) just to melt it.

Hello everyone, been reading the forums vigorously the last month or so. I have started brewing again after a 10 year pause. Did about 10 brews about 12 years ago. Now I'm mostly a wine drinker (make my own), and decided to make some stout for a change. Not interested in light coloured beer...