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ok guys i'm not sure how but when i finished bottling today i noticed that i must have somehow left a metal spoon in the fermenter when i started the brew. just wondering if this will effect the beer at all? pretty sure it won't be a problem but thought i'd better make sure. cheers

Hey guys, Im very new to brewing and im on my second batch. I decided to use a pale ale tin from coopers along with brew enhancer 2not sure what was in it though, I think 500g malt, 500g dextrose or something? I pitched the yeast on the 20th and it bubbled for about 48 hoursafter this it slowed...