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Thanks for the ideas, thinking I might try a fresh wort brew, with similar additions to what you mentioned Samuel Adams. Once again thanks for the input guys

I'm trying to chase down a good kit based recipe for a nice dunkelweizen (dark wheat), something along the lines of adding some choc malt to a wheat kt Cheers

Backlane, your probably right i think i was getting confused with Gatesbridge near leeds i think

Thats just not cricket Kook, the Newcastle brown style is known as tyne brown ale, the tyne river flows right though newcastle, so techniquely it will be a different style, its like Jim Beam moving from kentucy, techniquely they wouldn't be producing bourbon anymore

do the 3 kg tins back 23L or more then that?

Anyone got a good kit based newcastle brown recipe ie adding malt, dex, hops etc to a canned concentrate, my old man grow up in newcastle, england and is a big fan of the newcastle brown. Any help will be greatl

I am starting to brew a toohey's old kit tomorrow and the guy at the HBS sold me a Amber malt mix (250g dex, 300g light malt, 200g dark malt and 250g maltodextrin) to use instead of brewer's sugar like the kit says to, do i just add it like i do with brewer's sugar ie just add it to the can of...

Have a look at oliver and geoff's homebrews at homebrew and beer.com - http://www.homebrewandbeer.com/ourhomebrews.html

yeh its the lager kit they give you in the kit, i surprised how drinkable it is straight out of the fermenter, thou it tastes more like a cooper's ale then a lager, i guess the ale yeast might have something to do with that. I think i will bottle half of the brew in the pet bottle that came in...

Thanks for the advice guys, yes thats a belt heater, it keeps the brew around 23 -24 in a cool celler. though i do turn it off on warmer days to avoid over heating. My next brew, probably a malt shovel deep roast ale, will be brewed without the belt because i think this current brew finished...

I have been doing a lot of reading about when to bottle your homebrew and some of the answers from different sources say different things. My brew has had a sg reading of 1.010 for the past 2 days and no activity through the airlock. i was planning on bottling on monday, that is if nothing...

damn i wish i did live in melb or at least know someone driving down there in the next week or two. Anyone know of a similar thing in sydney?

could anyone give me a rough idea as to how much homebrew shops sell new longneck bottles for, cheers