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If the sg is dropping tho doesn’t it mean that the yeast is working?

Can’t find a leak in the fermenter, still no bubbling at the airlock. Sg on day 3 was 1.024, day 4 1.022, day 8 1.016. Is this ok? It’s only my 7th brew, and for the other 6 I didn’t check sg readings, just bottled on the 8th day

Should I add fresh yeast?

Hi all, can anyone give advice on why my brews not bubbling. I’m brewing a black rock colonial lager (which I found out was 12 months out of date when I got home, and because I live in the bush I brewed it anyway) I’ve added coopers brew enhancer 2 and it’s at 21 degrees. Three days in, no...