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Thanks everyone! I have noticed that this batch has tasted a lot better than the first, so there may have been some aeration or contamination issues with some of the first batch. The final 2 bottles of the first batch had become carbonated, so this does lend credence to simply it being too...

Hello all, Glass bottles, mix of 750 flip top and stubbies with crown seals. Priming rate of 1 drop per small and 2 per big bottle (the coopers drop/tablets). Fermented with tap direct into bottles, via tube with "sediment reducer" insert, no extra bottling bucket. BIAB was a 90 min mash...

Hello All, I am trying to understand why when I do BIAB's, it seems that the bottle conditioning is failing. With slightly odd flavours and most bottles not having any bubbles or head! I have done the same recipe on my father in laws normal kit (giant stainless pot, burner, esky mash tun) into...