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Thanks Guys, that's great there's lots of places I can learn from. Just got to ditch the wife and kids for a few hours.

Thanks again Barry, I was going to go to one of those places and give their technique a try to learn how they do it. You just saved me the trouble. Cheers Daryl

Hi there, I'm wondering if anybody is having a brew day in the Berwick area (SE suburbs of Melbourne) or know of any home brew groups in this area. I would love to catchup with a group and learn more about making beer. Cheers Daryl

Good news thanks Barry, these brew on premise places do they brew kit beer or grain and partial types? Thanks heaps

Awesome Thanks Dan I will checkout Ebay for a second hand fridge big enough for my fermenter. Really appreciate the comments. Cheers daryl

wow thanks guys, I see there is much enthusiasm around this type of beer making, think I will check it out. Thanks for your thoughts. Cheers Daryl

I've done a few kits brews and have just noticed this forum. Can anybody tell me why should I move to all grain brewing? Does the beer taste better? is it cheaper? and what is involved? i.e do I still use my kit fermenter? Cheers a very interested Daryl

Thanks Dan - very interesting and great to learn all these new things. My brew is bubbling away nicely and the temp has done the following: Day 0 :22 C Day 1: 16 C Day 2: 16 C Day 3: 17 C Day 4: 18 C - Today These temperatures were taken in the afternoon and night temperatures could only go...

Thanks Kleiny - much appreciated. Also I read somewhere "at the end of fermenting Lager needs to warm up so the yeast can finish fermenting all its byproducts called a diacytel rest" is this true?? Cheers Daryl

Thanks for the info. So when I pitch the yeast s23 should it be 11-24 degrees or can it be 22 degrees. I can't make it any cooler as I don't have refrigeration or cooler and what do you mean by age at that for around one month? Do you mean leave it in the fermentor for another month?? Cheers Daryl

Hi there, I'm brewing a Lager using Saflager S23 yeast and I'm a bit confused about what temp the yeast should be added at. The instructions for the brew say add the yeast at 25 degrees C but the yeast instructions say temp should be 11 - 24 Degrees C but ideally 11-15 degrees C. I added the...