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this is my theory on racking to a second container , i actually did it today , and the yeast at the bottom really stunck bad.i think u dont want decaying organisms (yeast) leaching their vital fluids into your brew. nuff said...

i wonder what Vb tasted like back when it was first brewed mmm must have been good!! but now its all about money right!?

where do u live franko??

ahh thanx for the help , btw it was a pilsner lager yeast wlp8oo. this is my second attempt with liquid yeast , my first attempt was really slow going , (not like a rehydrated yeast) so wasnt too sure if it worked :(

i just opened up my vile off liquid yeast , so i could put it in a starter. i shook the vile up and when i opened it , it started fizzing like a shaken up beer. and it had a funny smell. does anyhone know what this is? is the yeast gone off?

ahh im livin in sydney , i guess the tap water tastes good , but all this brew talk about sanatation!! makes u think about tap water, or is this germaphobia?

yeah i brew lagers now cause its cold conditions. and i usually buy those big containers off spring water with a tap . they r good cause u can perch it above your fermentor (filled with wort) and turn the tap on and as the water cascades in it arerates it! well thats my method anyway..

was wondering if anyone uses mineral water for their brews or just tap water.

what r the benifets off racking beer to a second fermenter ?? i have never done this before. i read that u should also add about 100g off suger to the secondary when u rack it?!!

i want to make a coopers bitter kit beer. i have done it before but with dry yeasts and different tecqniques, they all taste good , but there are some mixed flavors... planning on using white labs yeast for it aswell. ive only used white labs once before and it was the first time, i think it...

my first 4 extract beers where coopers bitter. but i heard that u shouldnt use the packet off yeast under the tin!? why is this soo?