Search results

Australia & New Zealand Homebrewing Forum

Help Support Australia & New Zealand Homebrewing Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. K

    Old Peculier

    I usually go through hoppy days for my ingredients, they have the carafas but not black patent. Any ideas who in Brisbane would do black patent in small amounts?
  2. K

    Old Peculier

    This fella has just carbonated in bottles and I had a taste last night. Only difference to the recipe posted is I got way more efficiency and its about 6.3% instead of the 5.6%. Its still very young but I'm thinking I should of gone with Roasted Barley instead of the chocolate, get a real...
  3. K

    Old Peculier

    Cheers
  4. K

    Old Peculier

    Realise this is an old thread but how did the brew go? Im keen to try and make a TOP clone
  5. K

    IBU calcs when doing partial mash, & adding extract late.

    Is there anyway to know the IBU’s of extract? I have a tin of country brewer rapid creek Pilsner and all it says is lightly hopped. I want to do a 60 min boil with it and some steeped grains but don’t wanna overshoot the IBU’s.
  6. K

    Poor Attenuation

    If you have too many unfermentables will throwing in some dry enzyme help get the FG down? I had an ESB get stuck at 1.020 recently, bottled it up but its so sweet its horrible to drink.
  7. K

    Silicone tubing

    Where is a good place to grab some silicone tubing?
Back
Top