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  1. D

    Cheers from the Beaches of Sydney

    Hi All, Fairly new member to this group and thought I'd introduce myself and show my setup. I am Jeremy based on the Northern Beaches of Sydney. Attached is a photo of my brew setup (hidden behind the door is my bar fridge loaded with different brews I split with a mate) 4 brews going at the...
  2. D

    Kegging Pressure

    Hey All, Kegged my first beer the other day, and after letting it settle from forced carbonation I had to set at 5psi for serving. This seemed pretty low based on stuff I have read. Would the cause of this be that the tubing is too short? Or could it be it's too hard? I did have some problems...
  3. D

    Alpha Amylase Enzyme

    Hey All, New member here. I recently did an Oatmeal Stout where through this site worked out I probably mashed a little too high and had some unfermentable sugars. So got some Alpha Amylase Enzyme to help break it down. How long would this usually take do you think? Should I give it a good...
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