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Well that's different

Surprised you didn't get more engagement with this, I've got tons of yeast but none of that kveik yeast as yet... Any melbourne peeps got some? I may have time to put a batch down in the next month, I'd live to grow and store some regardless

Photos or it didn't happen

Been a while between posts.. I seem to have got a lille busy, what's new around here?

Outstanding.. big field, I expect that Barrel Aged has expanded significantly over the last year or so.. tough table to judge but a great one to steward :overhead:

Ive seen a commercial Brewery in Ireland re-pitch over 128 times (Constantly fermenting and same beer) On a homebrew level, you can easily go over 10 if you are doing similar styles, there are many ways to do it, a cup of slurry is the easiest but not eh best. Taking 2 cups and rinsing the...

Posted or pickup mate?

here's my phone number to make it easy 0415727988

Got 3 entries in, first comp in a few years for me, I forgot the level of anxiety and impatience that comes with entering comps.. Wont be able to steward this year unfortunately as I love that gig.. highly recommend getting involved if you have never done so, it's an easy love job and you get...

Im in docklands Monday to Wednesday if that helps?

Surplus to my needs, these were going to be for dropper lines, each comes with 3 JG push connections (Screw in type) $5 each will post at cost or pickup mitcham at the Drop

Na not picky, I'll hit it with the thumb Cheers

So, long time lurker... :doofus: I have this here recipe which Ive trialed once and am pretty happy with the results, havnt brewed for 16 months or so and was a bit under in volume but over in gravity (1.100 @ 20L) FWIW here's the recipe Trial 2 (Imperial Black IPA) Original Gravity (OG)...

What's the other %1? Are you using any water treatment or acidulated malt?

Up to about %20 is great, even up to %30, makes for a good lasting lacing head and keeps the SRM down, most of the pales I brew have about %20 give or take, haze doesn't worry me as such as it's usually hazy from the stupid amount of hops that go in anyway.