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I've got a few dozen grolsch style bottles, but isn't a keg just a big bottle anyway?

Thanks for the info. I've done heaps of reading in the last day or two trying to work out how I wanted to brew this FWK, everything from a step up temp to some top figure temp (ie. 28C) or just letting it go wild. Seems the Belgians brew in all sorts of different ways, I'm likely to pitch @ 18C...

Hi all, First time post so go easy on me :) I've brewed up a couple of fresh wort kits now, and next up will be a Bacchus Brewing Dubbel that I'll combine with a Mangrove Jacks M41 yeast. I have a chest freezer with a Mangrove Jacks temp controller, so all good on that front. I was planning...