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I brewed up a batch of very vinegary cider, and was loathe to throw it out(The airlock wasn't on properly and I left it in a taaad too long.) I had a small sit down and tried to figure out how to remove the terrible vinegar taste. It clicked, and I realized - Baking soda! There's a catch...

Hi guys, first post! Been lurking for quite awhile. Please don't bash as I'm still a newbie at all this. I've been experimenting with brewing my own cider using wine yeast, store bought apple juice, a dash of nutrient, and some dextrose to raise the final percentage to 7%. I do not check with a...