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Hi guys, I have a fridge where I do fermenting but because it’s winter it’s too cold what thdo best way to heat it?

Hi guys, What temperatures are my max, minimums and sweet spots at these stages. - fermentation - settling (where fermentation has finished but the brew is not yet bottled) - bottled Thanks

Does anyone know what’s happened. I started my brew on Sunday and it went quite well bubbling like crazy. I checked the brew and it’s stopped bubbling so I tasted it. It does have a little fizz but is still very unclear. Anyone seen this before?

Hi all, I was hopping to make a new brew and was wondering if there was any other method of sterilising the water other than to have to boil it for hours. Could I use bottled water or use a reverse osmosis filter setup for instance or anything else? Thank all

Would you say stay away from them or use them? I was going to make a Chimay blue and was wondering what they would do to the flavour?