Search results

Hi guys, I have a fridge where I do fermenting but because it’s winter it’s too cold what thdo best way to heat it?

Hi guys, What temperatures are my max, minimums and sweet spots at these stages. - fermentation - settling (where fermentation has finished but the brew is not yet bottled) - bottled Thanks

Does anyone know what’s happened. I started my brew on Sunday and it went quite well bubbling like crazy. I checked the brew and it’s stopped bubbling so I tasted it. It does have a little fizz but is still very unclear. Anyone seen this before?

Will use the potassium then

[emoji23]

I was just reading up about choline in water apparently it’s chloramine rather chloramide. Chloromine unlike chlorine apparently can take up to 18.hours of boiling to get rid of it from a 21ltr batch☹️. For clorimine reduction the cam den tablets can remove this but you have to make sure that...

So are you guys who are using RO getting a better brew?

Alternatively take your bottle and boil them in water for 20 mins

Hi all, I was hopping to make a new brew and was wondering if there was any other method of sterilising the water other than to have to boil it for hours. Could I use bottled water or use a reverse osmosis filter setup for instance or anything else? Thank all

Awesome

Yes Carbonate drops

Would you say stay away from them or use them? I was going to make a Chimay blue and was wondering what they would do to the flavour?