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I recently travelled to chile and tasted a beer brewed there in valdivia called "Kunstmann-Torobayo Ale". Im looking to make a clone and was wondering if anyone could help with a recipe (kit)? Thanks

Hi, A few days ago a put on a brew, An amber ale. Pitched the yeast at 21 degrees. Was hoping it would stay somewhere around that temperature. Temperature of the brew then went up to 26 over the next few days and heading to about 28 now with the hot weather and yeast re-actions. Is there...

Hi, This might be a silly question but I have just started kegging. So ive charged the keg and been pouring beers, They seem to be coming out a touch too heady. Im pouring at 20-30Kpa is this not enough? I charged the keg fr 48hrs @ 280kpa. I feel the carbonation is right but I think the problem...

Hi, Ive just recently bought a setup for kegging my homebrew. Im using 19l kegs, C02 and got my kegs set up in a fridge. Running to a tap. Ive just got a few questions. *When carbonating the beer is there any chance of over carbonating it or does it just absorb as much as it can and stop? * When...