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Hi, Last year I made my first Witbier (belgian style wheat beer), I was quite happy with the result and it was very successful, everyone who tasted loved it, but let's be honest, it wasn't a very good beer. It was too silky/oily, not acidic enough, not dry enough and a little bland (I was too...

I've tried making a very hoppy IPA three times with more or less the same result. All of them had been good drinkable beers, the second better than the first and the third better than the second, but all of them had the same problems: - too fruity (<- high fermentation temp) - very noticeable...

Hi, I couldn't find a recent post about this using google and the old ones have links to ebay or other sites without names or description so I couldn't find almost anything. Currently I'm using a crystal thermometer and I beleive it is very accurate, but I have to keep it submerged all the time...

Hi! After a lot of reading and studying I made up this recipe for a Belgian-saison-style beer and I have a million questions, as usual. Light colour, dry and a little hoppy. Mostly pilsner with a little bit of caramunich for colour and flavour. East Kent hops ("floral, lavender, spice, honey...

Hi, For my next beer I want to make an American style Amber Ale. I've been reading and studying as usual... American Amber: Style Profile: https://byo.com/color/item/126-american-amber-style-profile American Amber Ale Recipes and Beer Style: http://beersmith.com/blog/2010/07/23/american-...

Hi, I have a lot of Chinook hops leftovers and I'd like to make an IPA. I was thinking about buying other hops but I eventually ran into a recipe called: "Chinook IPA". Apparently, it's so popular, Northen Brewer sells a kit for that but I'm doing BIAB and from scratch, as usual... I'm not...

After having brew a hefe-weizen / weissbier I wanted to try to make a belgian style wheat beer, I love both. This will be our (I brew with my girlfriend) 5th beer ever. Like the last two ones, I've been studying a lot about this style of beer, I've read several articles and forums... I put...

After having read quite a bit about Weissbier and having tasted a couple of hundreds of them (my favourite is the HB) I decided I want to brew one. Links: Light Article: http://beersmith.com/blog/2008/05/08/wheat-beer-recipes-weizen-and-weisse-styles/ Detailed Article...

Hi, For my 3rd beer ever I want to make a Dry Irish style Stout and I want to make my own recipe... more or less... you will see. I've read this article: "How to brew a stout" http://beersmith.com/blog/2008/03/14/brewing-an-irish-stout-beer-recipe/ And I've taken ideas for the recipe from...

Hi, Presentation: I'm from Madrid (Spain). My company sent me to Australia for a 2 year project (software boring stuff) and I miss my woodworking workshop so much, I decided to learn pottery and homebrew beer as a substitute! jejeje I bought a BIAB kit from Dave Homebrew (North Sydney) and he...