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Just picked up a sack each of ale and pale malts. First brew was thinking of using the ale in a smash with fuggles and s04. Anyone around here been brewing with these yet?

Brewed a 45L smash with Columbus on Sunday. 300g in kettle with another 200g left for dry hop. Had to rush off to work and bloody left the dry hops open in thei bag on the bench. It is now Wednesday. Question, will these still make good for dry hop? Many thanks.

I haven't been able to find much information on this idea so am going to take one for the team. I have toasted oats before with great results. I now want to see how far the colouring can be pushed. The idea of presoaking serves two purposes. One it will help the oats cook more evenly and two...

I have about a dozen pieces of cascade that all have shoots/roots growing off them. Can't be bothered with posting so first person to get here can have them all for a homebrew. PM me if interested. Im located in Aspendale.

I have my engagement coming up which i've been brewing for. There are about 90 people coming so have planned for 8x 19L kegs for the event. If anyone can comment on if they think this should be enough beer I'd appreciate it. The other brews have been tailored for the average beer drinker...