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i messaged them on there fb page about the brewtools units and got a response a few days later

I dont see any way of doing this that wont be a real pain in the ass. I would cut out a section of the bar as wide as the keezer then raise the height of the keezer by a collar or building a skid under it so it is flush with the height of the bar. The section you cut out you could glue to the...

Check gumtree and fb marketplace there always on there.

Got a big tub you could partially submerge the fermzilla in or a pool? obviously fill the fermzilla 3/4 full of water to make it easier to sink.

If you were close by i could help you out , Id be looking for someone who can run over the inside seems with a tig any little pinholes will grow bacteria and im not sure if the boil would kill them off ....my 2 cents

With the bm50+ how well does the cooling jacket work?

The inside welds of the tank look like they need some work. I used to build wine tanks for a living every little pinhole can grow bacteria.

All good fellas talked to a sparky today he drew me up a simple diagram

Damm i couldn't find one when i was looking . Ive already bought the controller and contactor

Hey guys ive got a 3600w 15A element for my hlt. I plugged it into a stc 1000 and it cooked it i later realised stc1000 is rated to 10A. Ive been told to use a 20A contactor in conjunction with a stc1000 to handle the element. Can anyone help out with a wiring diagram.

Shit lol.... lemons and limes are a bad idea its all i can taste with a chilli after taste. And i cant get it to hold carbonation

Maybe you can include your fermentation details as well ...temp yeast starter ect ect just incase it is a fermentation problem . Some people can taste the sugars in a beer that hasnt dropped right down .....im not one of those people lol

Do you have beersmith? theres 3 recipes on there called spitfire

Id like to suggest a second gas bottle there so cheap now. Nothing worse than running out of gas

I dont do recirculation the biggest insulated cooler type mash tun i can find is 56 litres ill be going for one of those

cheers fellas its us 10 gallon. according to that calculator i can get 10 kg in very tight at a ratio of 3l per kg of grain. Idealy id like to be able to mash 12-13kg which equals 2 litres per kg this sounds too dry/thick to me looks like i need a new mash tun

Gday guys ive recently expanded my brewery to a 50L hlt and a 70L kettle and still have my original 10 gallon cooler mash tun. Im wanting to do double batches 42 litres into fermenters. Anyone else using a 10 gallon cooler what is the maximum amount of grain you can fit in it.

@KegLand-com-au Can you add the dimensions for the fermzilla all rounder

cheers mate This is the one ive been waiting for

I cant find it. can you post a link