that janets brown looks similar to the brown ale i just did although a bit higher abv
5kg MO 2row
0.5kg medium crystal
0.2kg pale choc
0,25kg wheat
20g NB 60min
30gNB 0min
30g columbus 0min
OG 1.051
MASH 67c
morgans english ale yeast
its been fermenting for 5 days now. should i dry hop it or...