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Thanks for the old link! Much appreciated. Regards, Pig

Hi All, Am looking at buying a new kegerator on ebay. The two tap kegerator that Pinnacle Wholesalers sell in Ballarat looks quite good for the price. Would like to ask the good folks of the forum if they have any experiences, good or bad with the units and sellers operating on ebay? Any help...

Anyone heard any results for the Royal Adelaide Show beer comp? I believe they were announced today? Any news appreciated! Pig

Can I be a complete numpty and ask where and what is LHBS? Regards, Pig

Hi All, Am after the measurments/dimensions for a 60 litre plastic fermenter. I am sizing up a potential ferment fridge and am looking at purchasing a new FV also. I think the most common brand is the 60 litre "Atlas" fermenter. If someone could spare me a second to run the tape measure over...

Hi there, Have brewed a couple of APA's with Galaxy flowers in the last few months and have really enjoyed them both. The US05 and or the rehydrated Coopers yeast should give you reasonable dryness to make those Galaxys in the aroma end of the recipe really shine. The minimal ammount of dry...

Hi Fellas, Had a six pack of Monteiths Summer Ale last week, but got the spiced one! (Is this the one you are talking about?) Tasted a lot like ginger beer gone very wrong! Anyhow...whatever floats your boat!

Thanks Jonathan, I head in the Pt Fairy direction occasionally so will get in touch one of these days when we are on the road.(That is of course if they leave the gate open!) That system looks the goods, is it all completed?

Thanks Sinka, Was that Blue Lake Wines?? I will check it out and follow it up! Gareth has taken over the brewing reigns at the Steam Exchange and is doing well! I have moved home and am semi retired at the tender age of 30!!! A few brewing jobs on the go here and there though. More importantly...

Hope you are well mate, Sounds like placing a personals add with what I have written- Person from SE SA, likes brewing and drinking beer seeking same!!! Oh well!!!

Hi All! Have just moved back to my home town in SE of SA and was wondering if there are any other all grain brewers in the vacinity?? If so get in touch! I brew every couple of weeks, and would be keen to share some beers with like minded folk! :icon_cheers:

Have used this yeast quite a bit (SO-4), and have had mixed results. Def keep the ferment temps on the lower side to avoid unwanted estery flavours/aromas. If anything I find it a far more suitable yeast for darker beer, or beers with a more chocolate or roasty profile, that bready/yeasty...

The Powells malt in which I have brewed with, (all pale ale brews, and 3 of them only at that!) have all displayed heaps of protien break in the boil. Im not sure as to the specs of these malts, but found the resulant beers to be quite ok. However, I did find quite a bit of foreign matter ie...

Coodgee, If you are loooking for something Little Creaturesesque, why not check out some of the squillions of Sierra Nevada Pale Ale recipes on the web. I can vouch that any of those will give you that huge smack of cascades your looking for, and more. Cheers, Pig

Hi all, Being new to the site in the last month or so, I have had a really great time following things. An entertaining bunch to say the least! Greetings especially to all SA brewers, and all others who strive to be as good as them. Prost, Pig

Mchiu, Also preferable to rack to a secondary, (I use a 23 L glass carboy), it's clear so you can see the yeast floc out to the bottom. Ideally you should cold condition at low temps to aid this process, if you can afford the fridge space. Then rack off yeast/trub to keg, then force carbonate...

Batz, Was it welded with stainless arc rods, or tig? Regardless the welds look pretty tidy! Ta, Pig

Not a huge metal fan, but myself a respectful musician none the less. A very skillfull player, who was once judged "best living guitarist on the planet" in Rolling Stone. Very quick with the chops and licks! As mentioned, only in America!

Used a 2nd generation of Wyeast 1056, flocced out well, with great clarity acheived after 3 weeks @ 2 deg C. Even have a pint on the go as we speak! :D

Hi all, First time poster but, have been observing and bleeding the site of wisdom for a little while! Have brewed a Sierra Nevada Pale Ale based recipe. As American malts are almost impossible to find in this country, I substituted with Marris Otter as my staple malt. As most of the SNPA...