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Hi Fella's, I need some advice regarding propagating wyeast "activator" smack packs. Does anyone have a procedure they follow to propogate a single pack into multiple starters. ie. 4 500ml bottles for 4 different brews? I need advice on doing this to achieve correct pitching rates for both...

Hi, Thought i'd start a discussion regarding Bottle carbonation using wort? Has anyone had any success using fresh wort removed from the fermenter a day or to two once fermentaion has begun? I'm not sure if this would work, but working on the theory of bulk priming using 4 grams Dextrose/ 2...

Congratulations to all the place getters and a big thank you to those who helped run the comp. Another spelling mistake regarding names, the second place getter in the light lager class and the first place getter in the dortmunder export class, surname is spelt Stieger not Stieber, just thought...

Hi, Zwickel, curious about your mashing schedule? Is that a decoction or an infusion mash? Also, what fermentation temps and times do you follow? Primary Fermentaion>Secondary Fermentation>Racking>Lagering. The reason why i am asking is i am after a schedule that results in the least amount...

Hey, I too have used this yeast in German Pilsners with great success. Ferments out leaving beer with nice a malt profile. Definently my favourite wyeast so far. it just go's to show that yeasts are not limited to there style and can be used in other beers with great success. Cheers, Ryan