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What I meant to say was filling. But when it's 44 o for several days your head and eyes don't always work as well as they should. :(

I'm thinking about using a commercial keg to brew a large batch of my favourite hb, but don't have a clue as to how you'd fill up a large keg as all I've ever used are Cornies. Can anyone help??? :beerbang:

I got into brewing about 5 years ago using Kits, bought from Grain and Grape and found both John and Chris very helpfull, in terms of advice and suggestions on adapting kits.Chris in particular suggested different additions - yeasts etc. Sure I tried clones to begin with but found I preferred to...

The Mystery is solved!!! It was Wayne's first partial brew and he didn't realise that you didn't leave the grain in the fermenter!

Thanks everyone. I'll try steeping the grain and see how it goes. It's interesting to see that Brewcraft are saying on other recipes(Chimay Blue),to soak the grain before adding to the wort. :beer:

The brew was exactly as listed in the Full bottle news letter. Edme european lager instead of Muntons Premium; Black rock Liquid Light malt 1.5 kg 250g cracked Carapils malt 250 g Dried wheat malt 25g Amarillo hop pellets Safale us -05 yeast. Boil 1 litre water add Carapils malt and simmer for...

My son-in law and I bought all the gear for this. He's made his but I haven't as yet. His brew has a smokey taste that puts you off the thought of making it. Our local HBS in Toodyay gave us Edme european style lager wort instead of Muntons. Does any one have any suggestions on what may have...