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Thanks for all the feedback guys, I guess that a shorter line would suffice sufficiently if i could keep the keg refrigerated but i just dont have that option, this year anyway. It would seem that with an ambient temp keg i need the long coil to increase the surface area ie more surface area...

Bloody Hell ! I just want my home brew tapped when i go camping. LOL Ok, so, keep the pipe ID the same all the way through but a significant lenght of tube/pipe in order to mildly drop the pressure without effecting the CO2 absorbtion in the water of the beer too drastically, yet still...

Remembering that i am very green. Ok, i assumed that a "Plate" was essentially just a hollow plate. It appears that i am recieving misinformation from other sources. From what i understand, it seems you want to have a long pipe system to cause a lowering of pressure resulting in better...

Thanks for that, So in summary, 1. Just find the right pressure from the CO2 2. Use the same inside diameter of pipe throughout the system Thank for the tip and i'll do a search on balancing. Hopefully i'll get it right first up!

I might be a bit late in this reply However, i did some work for the parents of the two brothers and have a little info for you They are infact up and operational at 4 Joyner St, Moorabin Ph 9553-1177. They open on Thurs & Fridays and cater for groups on Sat and Sunday. If they are anything...

I was told that when running your pipe from a keg to the tap that the shorter the distance the better as a long pipe creates a large head on your beer. Is this the case?? If so, wouldn't 100ft (38mts) of coil generate a glass of pure head/froth? And if so, surely a 8 x 12inch (200 x 300mm)...