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What makes a beer premium? It is sufficient to add a squirt of liquid noble hops? It just seems that everything is adding the word premium to its title in beer land. I think that they should substantiate the premium title, what are your thoughts?

Whilst sniffing around the internet I stumbled across this, http://www.dpiw.tas.gov.au/inter.nsf/WebPages/EGIL, an overview of the Hop industry within Tasmania. One of the thing they state is that , In the developed world (including Australia, Western Europe and the USA) beer drinking is either...

Hi All, I was wondering what you AG people use cans of goop for? Constructive things I mean. I was wondering if it could be a suitable substitute for dry malt extract in creating starters. If you did not add sugar would you be able to get about 10 1 litre starters out of a can? You could...

Hello fellow fruit beer brewers. I was wondering if you have any suggestions at the rate that dry pectic enzyme/ pectinase should be added during fruit fermentation? I am planning on making a cherry beer. Cheers.

This may seem a tad absurd but unlike most brewers I never did any K&Ks. I jumped straight into the all grain but I want to try a goop in a can to see how it is. I really don't want to set out to make the most horrid brew that I can, I would like a good representation of what a kit can do...

Hi All, Just wondering if anyone has a tried and true recipe for a pleasant non-alcoholic ginger ale? Cheers.

Just wondering what I could use to add residual sweetness to a fermented beverage? I have heard that lactose can be used but I am hesitant to use that as one of the main drinkers is lactose intolerant. Can you use artificial sweeteners?