Search results

Thanks guys, that's excellent. I was trying to think whether there might be a reasonable, quality shortcut involving working out how much liquid to substitute for dry, and then working out what hopped extract might use the right hops ... But I think that might be a retrograde step and besides...

question related to the original topic: having received a copy of "Beer Captured" for xmas, am about to leave kit brewing behind and get into full extract/60min boils. "Beer Captured" recipes always use dry malt extract, not liquid malt. Questions: Is dry preferable to liquid, and if not...

Rubes, thanks 4 the link - perfect (the answer was 18!). Think I'll just dry hop. Guran

Just wondered whether anyone knows the approximate IBUs in a tin of Coopers International Series Australian Pale Ale. I'm doing a kits and bits with it and was thinking of using some of the hallertau I've got lying around when I boil the bits (no, not those bits). I don't like a lot of hop...

well, that's just music to my ears, tdh. :) Thanks! Guran

on the subject of newbie misadventure, let me relate this cautionary tale ... got a Grumpy's masterbrew the other week, and having surveyed a lot of threads, determined that I'd better put the contents of the grain and dry adjunct bag in a lingerie bag for the boil - mistake no. 1. The reason...

Waste of time, really - unless you find really cheap tins and don't mind compromising on quality.