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All, I am seeking help from the sour experts. I classify myself as a sour novice and need some help. I have a 20 month old oak cask Lambic that a mate and I share. Last year the Lambic went quite well at the local and Nationals. I have made this style of brew several times and each is...

Having a few issues with the fermentation of my first Doppelbock. The brew day went very well and I managed 20 litres of 1092 wurt after a 90 minute boil. I chilled the wurt to 22 degrees and after sterilising everything.....several times....put it into the fermenter. Now I know with a...

Guys I'm hoping to draw from some of those a little more experienced than I in regard to when to bottle my AMBERLIC. I'm an all grain brewer and have been for many years. A couple of weeks ago a mate of mine and I put down a Lambic. Now that's not the problem, in fact we are looking forward...

No affiliation whatsoever, but for those of you who may be coming to Canberra anytime in the future I couldn't help post this about my favorite pub. Civic's Wig & Pen Brewery & Tavern has been named the best small brewery in the country at the annual Australian International Beer Awards. The...

Great fridges and under bench hot water/cold water filters. No affiliation etc http://www.allbids.com.au/Category/?T=Cate...ality&ID=14

Afternoon all, A couple of weeks ago when I was doing a double brew day and on the second brew I overestimated slightly on the pre-boil amount. I put the hot wort into my cube (22 litres) and realised I had about 3 litres spare (there is a lession in here....don't drink too much on brew day)...

Hi all, I'm sure this topic has been raised before but I want some advise from the members out there. 12 days ago I brewed an AG Belgian Pale Ale. The efficency was quite good and gravity ended up being 1058. The yeast I chose to use was a Wyeast Belgian Golden Ale Yeast WLP570 I decided...

Hi all, I have been brewing AG for a couple of months (up to my 9th AG brew and loving it). After much research I decided to go with a BIAB type system (thanks to Thirstyboy's postings on this forum) to start and I will probably upgrade over the next couple of months to a three vessel system...

Hi guys, first posting for me. I have been an AG brewer brewer from some time. My eldest son is now of a beer drinking age and I don't want him to miss out on all the fun. I have read up on producing a Gluten Free beer, and the base ingredients, however i am having trouble tracking down Pale...