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Recently after using 5.2 stabilizer in my mash, I have noticed when i have been draining from my mash tun the wort seems to be frothing up quite a bit. Has anyone else noticed this? I make sure my equipment is rinsed out well of all the cleaning products i use. So the stabilizer is the only...

The last two brews ive done with Wyeast 1469 Both times the yeast has stopped after about 5 days. The first brew was DrSmurtos TTL Clone this stopped at around 1.020. I racked this and it slowly dropped down to 1.016 when i was after a FG of around 1.013. The 2nd Brew ive got on now is a Robust...

I Have got a starter of 1469 Wyeast already to pitch. I went for a smell and taste test before i pitched the yeast. I think may be smelling butterscotch im not 100% sure. Does this seem fine to pitch? or should i try again. My beers are NoChill so can be kept until yeast is ready. I also...

Thinking of brewing a Robust Porter tomorrow if time allows. Having never brewed one before i thought i would come seek some advice. Here is what i have came up with from what ingredients i have on hand. Cheers Rob Batch Size: 23.00 L Boil Size: 30.18 L Estimated OG: 1.056 SG Estimated...

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Anyone know where i can get a margamill besides craftbrewer? They dont seem to have any. Cheers Rob