Hi All,
I'm a bit of a noob, so please bear with me.
I've made my first home brew under temperature control conditions (fridgemate). It is a Coopers Bavarian Lager. Temp - 20 degrees.
OG (9 Feb) - 1039
FG (17 Feb) - 1010
FG (20 Feb) - 1010
Is it okay to bottle? Or should I...