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Kalgoorlie WA

I put a teaspoon of white sugar to the king browns and half a teaspoon to the stubbies,

I brewed up a Coopers Canadian blond and a coopers pilsner in the beginning of August and bottled them on the 10th of August, I tried the first Bottle about 10 days ago and it seemed a bit on the flat side,actually tasted still pretty immature, still pours a nice head,so randomly picked a couple...