Simply 5L of Apple Juice (thought it was 10L when I bought it - my bad) from Stanthorpe that I picked up on my way back from a MTB race in Armidale. Added some Wyeast 4766 and let it ferment at 18 degrees C.
Second one is in bottles at the moment and is not as dry SG of 1.050, FG of 1.000 (had...