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what would happen if you put, say, 2 litres of Coca-Cola in with a kit instead of a kilo of dextrose/LME or whatever?

A fellow brewer swears by priming his bottles with dextrose. He claims that it makes smaller bubbles. I reckon he's dreamin'. I once did a brew, half bottled with household sugar - half dextrose. For reasons unknown to me, I rated the household sugar brews slightly better in terms of flavour...

I am convinced that the scientist working on this project is a female homebrewer. http://www.newscientist.com/hottopics/alco...p?id=ns99993810 necessity is the mother of all invention!

Just read of the stinky Bavarian Lager tale. A brew has to be pretty bad for me to chuck it but when it is I find it very hard to just tip it down the sink so I find myself trying to come up with other uses for it. One use is in the garden. A brew in an icecream container sunk in a garden bed...