Search results

Gday, We are clearing out the shed and have around 400 x 330ml - 375ml bottles, combination of twist top and crown seal, & 24 x 500ml cider bottles. They are all clean and ready to go, just sterilse and your good. Pickup in Riverstone north Sydney. PM me if you are interested. Cheers, Dave

G'day Mercs, A mate of mine in Canberra had some Ovila Saison in his cellar when we were down there last week, a nice drop it was We might try the stout in the pies next time. The biggest decision is which recipe to try this weekend Cheers, Dave

Last week we did the Chicken and Leek Pie, had a bit of trouble trying to locate some saison, but managed to get a hold of some Sierra Nevada :icon_drool2: Tonight we had the Indian Style Fish Curry with Belgian Ale, it has gotta be one of the best curries we have had :icon_drool2:

With fresh lamb from my sisters farm only prepared this last night and the cooler weather today, it was the perfect opportunity for trying the Lamb and Beer Curry :icon_drool2:

We had been hanging out to try a few of the recipes out of this book, last night being the first opportunity we did the Meatloaf with Hot and Spicy BBQ sauce :icon_drool2: I gotta say that is the best meatloaf I have ever had (and my mum makes a mean meatloaf, sorry mum), with plenty of left...

I finally got a copy for fathers day after dropping many hints :beerbang: Some great recipes in there Merc's can't wait to start trying some, well done on a good selection :icon_cheers: Cheers, Dave

G'day All, We still have not had a chance to do a brew on this unit due to other commitments :( The thermometers that Farra had sent out were not much better than the previous, the lens's melted on those and the dial too small to read. Farra suggested we weld...

Just an update on the SBB for those that have been asking, apologies for the delay as it has been a hectic month and were running short on time: We received the replacement stainless steel thermometers to replace the plastic ones, and the drill bits for the Gas Jet modification from Farra a few...

Thanks Mikk for organising the bulk buy, they were just what we were looking for :icon_cheers:

Fair comment although I don't totally agree yum beer. I don't have the time or welding skills to build something like this (I wish I did, my welding looks like bird crap :unsure: ), and considering it is a system still under development the issues we have come across are not that serious...

More pics:

Review on the Farra SBB 50 litre system Purchasing: We first saw an advertisement in B&B magazine (issue 16) for the Farra SBB system. Communication with Farra was great with all questions being answered promptly, and plenty of Pics and information provided prior to the purchase. The purchase...

Sorry for the delay, we are putting a review together at the moment, just working out some of the bugs and fixes with Farra at the moment. Will post once we have everything sorted out. Cheers, Dave Here is a Pic of the set-up .....

G'Day Mikk, We would be interested in 400. Cheers, Dave

G'Day Justin, +1 for the MyKegOnLegs cylinders, pays off it self in the long run. Cheers, Dave

Yes, we got the 50SSB and the price is not too far off the mark. We have spent the weekend doing a few small mods and I will post a review in the next week or so after we "crack the cherry". Cheers, Dave

The final charge for Customs charges, GST and local freight came to around $700 AUD, so all up the total to get this into the country including was around $1700 AUD. The GST component came in at 10%. Cheers, Dave

We currently have one of these systems along with the fermenter on order being shipped via Kuehne & Nagel sea freight leaving NZ on 04.04.11 from Farra, I will let you know the final wash-up on fees and charges, so far we are at $1k AUD for the sea freight. Cheers, Juddy

PM Sent

The advertised price as in Issue #16 of B&B, plus sea freight. The price has gone up since #16 was published but Grant will honour the price if you mention it. Cheers, Dave