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My mate is getting into all grain. He bought a rambo wok burner and he has a square homemade pot made of best quality stainless steel about 1.2mm thick which personally I don't think will work although he said it has been used before for brewing. What spacing is required between the burner and...

I have been a bit lazy lately and looking to order full beer kegs in brisbane at the moment just while I am in lazy mode at the moment. I can get a guy at coorparoo that will do me a keg coupler for a good price but I can't seem to get a pub to order me a keg of commercial tooheys. Does anyone...

I have just started doing home brew in kegs and I put a lager in it the other day and the first few beers were over gassed but now I have dranken half of it, it has gone flat. I turn the keg on for a pouring pressure occassionally. How do I revive those wonderful little bubbles again...

I use to do home brewing a couple of years ago and never had a problem with reaching the specific gravity. Now that I have started again I have only had 1 of the 2 fermented reaching the correct specific gravity and the third one I am currently making has been fermenting on 22 degrees and seems...

This is my first post so please be kind :P I have just started up home brewing again out of a can after a few years off and my local home brew shop give me an idea on how to get your fermentation off to a flyer. He told me to put a couple of hundred mls of cooled boiling water into a a clean...