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G'Day Ross, I guess my logic was to ensure the thing is bubbling well at 15C meaning that the yeast has a good hold before dropping the temp - I take it there is no need for me to stuff around like that ?? Fritz

Thanks everyone - this has been a great help. I checked the SG today and it's now down to 1020 where it started off at around 1035 so I guess I am halfway through. I have noticed that the temp has krept down to about 7-8C which I assume has been there for about 3 days now. I will bring it...

Howd'y All, I have put a larger down during last weekend and I guess I would like to confirm my lagering methodology. I boiled up the mix and added the little extras - then cooled it down as quickly as I could. Initial fermentation occurred at around 15C which I left for 2 days, I then placed...

Yea, have been looking at those trees, so yes, I will invest. I have a couple of bottle that I opened over the weekend, drank the cotents, washed in HOT water - soaked in warm water for about 2 hours - left upside down in the washing up rack over night, recapped - so I will give them a week and...

Thanks guys, Much appreciated. I guess I have become paranoid about the water issue up in Brisbane - before long I reckon we'll see the mud coming through the pipes as the dams approach 10%. Take Care. Fritzables.

Hi to all, I am in the process of replacing my bottles that I will be using to bottle by saving the tallies I buy buy from the bottel'o. To help on saving time & water on the cleaning process, I was thinking of cleaning the bottle out just after the contents have been consumed and placing the...