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Thanks for you input Revox, I have been giving it a gentle rocking each day and ensuring the temp stays in the right range. I think the las t time I checked it was 1020 so will give it another week. NZBeer

Hi Cold..az, I'm also in NZ. You need to source you grains from Brewers Coop in Auckland. They stock about 15 differnet varities of malt. Their prices have just gone up but crushed varied between $NZ3.20/kg for Aussie Pale Malt to $NZ4.34/kg for UK Chocolate. The prices you mentioned are...

I've had similar troubles with an ESB I'm brewing at the moment. Started at 1061 and 9 days later its only down to 1025, still slowly bubbling away. Ferment temp is around the 21 degree mark though it has definantly been lower than that. I'm using the Wyeast 1098. I pitched a 2L starter into...