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Planning a RIS using the yeast cake from a black IPA.(Wyeast 1028.) 7.5 Kg Joe White Trad Ale Malt. 0.5 JW Dark Crystal. 0.5 JW Choc. 0.5 JW Roast Barley. 0.2 Bestmalz Caramunich 3. 0.2 Dingermann Spec b. 0.2 Breiss Midnight. 40g Each Goldings, Fuggles,Northdown. 20l final volume. Planning to...

Hi guys and gals. I have been planning on brewing an Imperial IPA again and wonder if anyone can give me any advise. I have put it off in the past as it seems technically challenging. So I plan to brew my usual favourites. Dawson IPA and porter and then two weeks later use a whole yeast cake to...

Hi all. I have been brewing for 30 years and have progressed from kit to extract to all grain brew in the bag. How things have changed in that time and looking back in my notebooks I get quite nostalgic. My fist brew in 1986 was a Coopers Draught kit with dry yeast thrown on the top in the...