hi guys I was thinking of trying to infuse lemon into a brew and was wondering if you could use just the rind or if you could just halve the lemons and add to the brew at the start of fermentation
Cheers
Hi guys i have just started brewing i am on my third brew and on the first and third brews the fermenter has had excess froth back up through the airlock within the first 24 hours i have followed the instructions on the wort tin is this a common thing to happen
