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hi guys I was thinking of trying to infuse lemon into a brew and was wondering if you could use just the rind or if you could just halve the lemons and add to the brew at the start of fermentation Cheers

Cheers Pete just cracked another bottle of the first brew that erupted in the tub and it is tasting nicer with each bottle I suppose it is to be expected when you first start out all you want to do is taste it but much nicer now it has aged for nearly 10 weeks

Hey guys thanks for the replies and no problem Warra not taken as harsh words but as useful information

Hi mick it is a brigalow draught and using the kit yeast there is about 250mm of head space in the tub as i have brewed to 23L in a 30L tub and controlling temp with a heat belt and is pretty steady on 25 degrees as instuctions on tin recommended 27-25 fermentation temp i have sampled the first...

Cheers guys just googled blow off tube seems to be the way to go

Temp is at a constant 25 degrees

Hi guys i have just started brewing i am on my third brew and on the first and third brews the fermenter has had excess froth back up through the airlock within the first 24 hours i have followed the instructions on the wort tin is this a common thing to happen