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Lyrebird - sorry mate, missed ur 2nd post re sweet, dry etc. I'm sorta after a semi-sweet taste, no too sweet, not too dry, I'm after a Cinderella cider. I've been told that fresh juice will ferment out rather dry & I might have to add additional sugars to add sweetness. Correct? I'm mostly...

Thanks Lyrebird but how do I measure sugars in Brix with a hydrometer? I'm a simple sorta bloke so sorta need a bit more info pls. Cheers

G'day lads n lasses - Long(ish) time beer brewer, noobie cider brewer. I have a few questions re apple cider brewing. I've been using the Mangrove Jacks Apple Cider kits a few times & am reasonably happy with results. Last apple cider I brewed I also added 1ltr of apple & pear juice from freshly...

Thanks for all ur help peeps. I often use the nottingham ale yeasts as they betterer than the extract can yeasts. And I know what a porter is - have a good recipe for that one :) I've had a few dark, lighter, ales tho can really describe it well. Anyway, it's given me a place to start - cheers.

G'day all - thanks for invitation to site. I've been doing extract brews for a few years now, am happy with output & kegging. I normally do a big milk stout over autumn/winter & a hoppy pale ale for spring/summer - using extract cans & added hop pellets. I dont have time/setup for full on grain...