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Hi, I acquired an electric kettle which I tested yesterday. I put 35l of water in and set it to the highest setting. It took 38mins to get to 70*C from 20*C I pushed on to see how long it would take to get to boiling point but then it cut out at 80*C I would like to us it for my boil though...

Hi there, I am brewing a 27L batch of Orange-IPA at the moment using BRY-97 Ale Yeast, 4.5Kg of Briess Sparkling Amber Malt, 1Kg Caramelised sugar, 1Lt Orange Juice, 133g Orange Zest, 200g of Amarillo, 100g of Azacca, 15ml of natural vanilla extract, and a couple of other things from the garden...

Hi all, I am looking to buy a wine barrel to make sour style beer in. I've found one I'd like to buy but I have a couple of questions> How long is too long between when it had wine in it to when I fill it with wort? The one I have found is a burgundy-style barrique, 228L for $220. It had wine...

Hi All, Does anyone know where I can get about 40 used champagne/sparkling wine bottles within the next couple of weeks? I have a cherry saison I want to bottle with a higher carb volume.

I found this boiling kettle in a scrap metal bin. It seems to be in good working order. I haven't filled it with water yet, but it doesn't appear to have any damage. The element works. Can I just get a basket for this to brew with grain?

So, I've been brewing my first batch of beer for quite some time now, and I used rice malt for reasons I don't want to get sidetracked with in this thread. I started out using just rice malt, I used a Belgian saison yeast and Hallertau hops, added for the second half of the boil. fermenting...

Hi, I started fermenting 24L last Sunday morning, The OG was 1.048 It started bubbling after a few hours and continued to do so around every 40 seconds, sitting at about 17 degrees. In the last 24hrs it has stopped bubbling, The gravity is at 1.040, sitting at about 16/17 degrees. I used 1...

Hi, I just signed up, and have recently started my first brew. I wanted something organic and something cheap. I didn't have too much luck finding organic ingredients locally, it's hardly a concern for most brewers. I didn't base it on any existing recipe. 4kg of organic, GMO & Gluten free...