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8 Days ago I brewed an SMaSH APA with pale malt and fortnight hops, and dry pitched 1 pack of US05 at 20°c I've got an STC1000 temp controlling the ferment fridge, which used to live inside and always kept to temp well withing a degree or so of 18°C. Recently due to space issues I've had to...

Anyone heard much about this yet, or better yet applied? Haha I saw it pop up on Facebook over the weekend.. apparently Australia's first home brewing reality show Doesn't seem to be much info on the website, curious to see how they go about it and what sort of brewing they will actually be...