Search results

The cows love it, as do the sheep but it's best for the chooks.

A long narrow bed will not do for corn, it is wind pollinated so you need it in a square, apart from that it does well in our climate. As for the broccoli it sounds like it is getting to much nitrogen, chuck it a dash of potash and it might flower soon

It poses the question did we domesticate yeast or did they do it themselves? You could argue both cases; firstly that previous brewers selected past batches based on the success of the brew and therefore were naturally selecting better yeast. I also guess you could argue that yeast naturally...

Ahh, skinheads, don't you miss them? No me neither. It's amazing turn around for mild, in my day it was what your old man drank. Though being a hertfordshire boy we never lost it completely as Mcmullen's have kept brewing AK - even though nowadays it's not called a mild. Funnily enough I drink...

Im only here for the beer its Double Diamond Grew up on the stuff, surprised I've still got taste buds. Still a pint was cheap back then and lager was 'girls beer.'

Not sure if it's a 'steal' but worth a look http://cgi.ebay.com.au/STAINLESS-STEAL-WIN...b8#ht_500wt_956

Brewing my first BIAB today on my first fathers day. And got told this morning that the second baby is on it's way. Holy Shit!

I heard an item on the ABC Country Hour (in SA) about more people home brewing due to the economic crisis

For all you overseas travellers http://www.pintprice.com/ the price of beer around the world.

English bitter as discussed by the New York Times, Barons ESB made an appearance from down under http://www.nytimes.com/2008/05/28/dining/28wine.html

At mine last December, Mountain Goat Hightail, Holgate ESB , Cooper Pale Ale, and Homebrewed Wit. No complaints

A good book, a good beer, heaven! Here are some suggestions. here and here

I use an immersion chiller. The water comes from my rainwater tank and then I run the outflow from the chiller back into the tank. That way I don't waste any water. Works a treat