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Reccomended by a friend, 8% abv kills it though!

Yesssssss! http://www.delish.com/food-news/a49612/this-beer-is-better-for-you-than-all-other-alcohol/?src=socialflowFB (Hope the link works )

Where can I find more info on this ?

Bump! Digging up an old post. Kegging for the first time, not worried about having to use extra gas to carb and am too impatient to let it condition for another couple of weeks. My main question is it necessary to prime kegs in order to get the extra 0.2 or so alcamohol points as in bottling...

Chunk of bluestone or brick in the bottom of the glass or stubble when drinking!

Thanks Bribie, Melbournes weather has settled to normal autumn temps over the last couple of days, more like 18-20deg in the fermenter so should be better now. I will be better prepared for the next batch! Cheers

Hay guys, a newbie question for my first batch - coopers lager can with improver added. Fermented really well for a few days, seems to have stopped now, been 4 days in fermenter. My question is that the sample I have tasted seems quite bitter, nice aromas and highly carbonated but quite bitter...

Hi all, very happy to have stumbled across this site, just put my first brew on, coopers lager in a can with some extras. Nervous and excited at the same time, will be doing lots of research! Cheers, Steve from Melbourne