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I'm playing with a DrSmurto TTL recipe and the hop additions are based on a no chill / steep for 10 to 20 mins after boil. I'd like to convert this to an instant chill right after the boil finishes. Can anyone suggest where I should adjust this hop schedule to achieve the same result. DrS's hop...

I'm using Beersmith2 but I am not sure if I have all the style guides installed. For example I have found a Beersmith recipe that has a style guide of- Special/Best/Premium Bitter- but when I go into Beersmith2 to construct a recipe along the lines of that particular style guide, it is not...

Any of you guys adjust the PH of your sparge water prior to sparging? Or is it not necessary.

I'm playing around with Beersmith2 with a mashing profile. I'm fiddling with a single infusion 2 step full body. I'm wondering if there is an ideal or preferred water to grain ratio to work on for a mash prior to sparging? I'm thinking too much or too little water will affect the PH during...

Any of you guys used yeast nutrient? I understand that it can reduce lag time but I put it into a recipe in BeerSmith and it seems to advise in brew steps to put it in the fermenter on day 3. I just need some clarification on when to actually add yeast nutrient if doing so.

I am an extract brewer and am considering moving to all grain. Currently I am looking at all options including BIAB, Grainfather and Braumeister. I think I will skip the BIAB option and consider the Grainfather and Braumeister. The Braumeister is considerably more expensive than the...