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Sorry guys, Ken has cleared most. I just found some yeast culturing kit though. Petri dishes and test tubes.

Righto. I'll keep them aside. Thanks guys.

Ball lock as well. @ $40. The thing is with the neighbours until 4pm unfortunately. As you are nearby swede, might work for you to pick up later. However, Ken is coming around for most of the kit. So only the bottles and caps left. Oh and some brew mags and books.

Done deal on the immersion chiller and plate chiller.

Ball lock Pepsi style. Full size keg from kegs on legs. Empty. I also have a Pluto gun and a 9L party keg.

Moving house and I am selling the home brew gear. Some stuff is free (or a bottle of best) to a good home. 2x19L corny kegs @ $50 each 50L stainless steel pot with tap @ $120 Plate chiller, unused @ $50 Immersion chiller, @ $20 2x5 gallon carboys @ $30 each Bottle capper and caps free (you...

This is a helpful tool and shows you just how much ice or water you need to get to the right pitching temp. http://www.onlineconversion.com/mixing_water.htm Just remember that the heat exchanger isn't going to be as effective as just mixing water especially when the difference between the wort...

Yorg, Water has a good latent heat of fusion. This means if you have a big ice block, and a bit of water at 0C then you need extra energy to melt the ice before you start heating up the water. I don't know how much wort you are looking to chill but wikipedia gives a little calculation to...

1. Chappo 2. lokpikn 3. JamesCraig 4. CM2 5. Hutch 6. Cocko 7. Doogiechap 8. QLD Kev 9. Brewer 10. maple 11. JLM 12. L Bomb 13. Daemon 14. Ronin 15. Cracka 16. Swinging Beef 17. Reg 18. marlow_coates 19. jeff E Holy crap that went quick. btw, I'm pretty sure that WA is off limits. IIRC, that...

Instead of drilling more holes, you could just run a smaller pipe inside the current ducting. Just have the pipe extend further into your "cool room" and freezer so that you aren't just cycling air back and forth.

I've got about 3-4 dozen that I'm no longer using.

I found the kit had too much of the artificial sweetener flavour. I like your recipe, but might swap out some sugar for lactose. I'm after sweet but dry. What do you think?

Well coles online, where I got the picture from, has it for around the same price IIRC. But that is around 35%. You should be able to get away with around half the amount I use. (Which isn't much anyway.)

I'm impressed with your crop. Mine has stalled AND been hit by spider mites! Maybe I'll get a stubbie's worth of brew out of my crop this season... :( I've heard that you can get rhizomes by burying part of a bine in the soil while growing. the yahoo group is probably the best place to...

Found that wiki article. It is by sosman. http://www.brewiki.org/CleaningAndSanitation He lists a Melbourne supplier of 25kg bags of pure sodium percarbonate. Probably easier just to buy the napisan which includes the surfactants, detergents, etc to help clean up the gunk.

Coles has a hypoallergenic brand. This is what I use and it is fragrance free. The other option is to get the bulk bag of the pure stuff. I think there is a wiki article about it. Here is a pic:

The excise definitely should be simplified. From what I've seen it is a complete mess. I would suggest a simple calculation based upon alcohol levels, with the first X litres being at a reduced excise to encourage diversity by helping smaller brewers.

1) Beer4us (definitely) 2) Hockadays (Tentative yes) 3) Steve Smith ( March or peristalic)? 4) Wakkatoo (Tentative yes) 5) Fents (interested) 6) Morrie0069 (Tentative yes) 7) NickB (Pending price and timing) 8) Kram (Pending price and timing) 9) Quantum brewer (Very tentative yes) 10) Larry66...

1. Reg 2. Rookstar 3. Fents 4. BusinessTime 5. balconybrewer 6. schooey 7. Unterberg 8. KHB 9. disco stu 10. Jeff E

WTF? Young kids these days... Bundy makes more than just rum ya know! linky Anyway, a ginger beer with a good strong ginger flavour would probably work just as well. I think Cascade does one.